Samuel Gawith’s 1792 Flake Burnt Ends are literally the burnt ends of the brand’s famed 1972 Flake: a blend that marries together Dark-Fired Tanzanian leaf and Virginias via heat compression. What results is a dense and thoroughly caramelized flake that captures the deeper, richer notes of an aged Burley mixture without needing to be aged, and it offers rich tasting notes with plenty of body and complexity to appreciate. ~8oz Box